Aaloo Kay Kabab

Ingredients:
aaloo
Fresh coriender(hera dhania)
SaltClick to find more about Salt
Red chillies
Green chillies
Onions
Coriender ground(Pisa houa shookha danya)
One pound/Half Kg
One bunch
According to taste
2 tea spoon or accordind to taste
two to three medium
one small or as much you like
one tea spoon
Preparation:
Boil potatoes. Mash them and add saltClick to find more about salt, red chillies and coriender ground. Cut onions invery small and thin pieces,but don,t try to chop them they will bitter the taste of kababs.
Also cut or chop green chillies and cut hera dhanya.
Add them into the potatoes and mix all ingredients well. Then make small kababs and dip them into the egg and fry on low heat tillthey turn golden brown. Now serve them with cucumber, tomatoes and onionClick to find more about onion salad with lemon juice added and immli ki chatni. This simple looking recepie will make you famous among your people like me.