Arabi Paratha

Ingredients:
Flour (MaidaClick to find more about Maida) 2 cups
SaltClick to find more about Salt 1 tsp
Milk as requried

Frying:
Mince (prepared)
One egg in each paratha
Tomotoes (chopped)
Gram masala powder
Spring onionClick to find more about onion (finely choped)

For mince:
Mince 1 pao
Oil 2 tbsp
GingerClick to find more about Ginger & garlicClick to find more about garlic paste 1 tsp
SaltClick to find more about Salt 1 tsp
Chinese saltClick to find more about salt half tsp
Black pepperClick to find more about Black pepper half tsp
Corriander leaves
MintClick to find more about Mint leaves
Green chillies
Preparation:
For Mince:
Heat oil & add mince & other ingredients & cook until water dries.
Sprinkle with corriander leaves, mintClick to find more about mint leaves & green chillies.


Kneed flour with milk until the dough smooth, make into 34 equal portion.
Apply oil on top and leave aside for 15 minutes.
Apply oil on a marble top or a smooth surface and roll one ball of the dough. Put preapred mince sprinkle gram masala chopped tomatoes sprink onions.
Break an egg on top and fold sides so that a squres is formed.
Fry on medium heat till golden on both sides.