Aloo Ki Tikiyan

Ingredients:
For tikiya:
4 big alooClick to find more about aloo
56 green chilliClick to find more about green chilli chopped
bunch of coriander leavesClick to find more about coriander leaves chopped
2 tsp red chilli
1 tsp kalongi
1 tsp zeeraClick to find more about zeera
saltClick to find more about salt to taste

For covering of tikiya:
white flourClick to find more about white flour a cup.
1 tea spoon saltClick to find more about salt.
2 table spoon oil
pinch of baking soda.
water for making flour a paste.
Preparation:
Boil alooClick to find more about aloo and peel its skin..
Mash it and add all the masala and make a small small tikiya...
Now take white flourClick to find more about white flour add oil saltClick to find more about salt and baking soda plus water to make a thick paste....
Heat oil in a pan....
Dip tikya in paste and deep fry it till golden brown.
serve it with imliClick to find more about imli chatney