Hommus

Ingredients:
1 Can garbanzo beans, with onethird of the liquid
1 garlicClick to find more about garlic cloveClick to find more about clove
2 Tablespoons Tahini
2 Tablespoons olive oil
Juice of one lemon
Pinch of saltClick to find more about salt, pepper, thyme; big pinch of cumin
Preparation:
In a blender, put the garbanzo liquid, tahini, olive oil, garlicClick to find more about garlic and seasonings. Push all the blender's buttons gradually, until all ingredients are blended smoothly. Add the garbanzos gradually, increasing blender speed until hommos is velvety and smooth. Stop occasionally and blend the mixture with a spatula before resuming blending, so as to facilitate the process. Put in a bowl. Smooth the surface with a knife; sprinkle with paprika for color. Pour a film of olive oil on the surface and put a sprig of parsley in the center.