Veg Pakoras

Ingredients:
BESAN FLOURWATER (JUST ENOUGH TO MAKE A PASTE WITH ALL INGREDIANTS AND THE FLOUR)SALTClick to find more about SALT (TO TASTE)CORRIANDER GRINDED 1tbs GARAM MASALA GRINDED 1tsp 2TSP RED CHILLI POWDER 2TBS ATTAClick to find more about ATTA FLOUR
1 LARGE ONIONClick to find more about ONION sliced thinly2 TOMATOES diced small3 LARGE GREEN CHILLIES sliced thinly1 SMALL POTATOE diced smallALOT OF FRESH CORRIANDER well choppedSPRING ONIONS (opitional)thinly sliced 1/2 CUP
Preparation:
AFTER CHOPPING ALL INGREDIANTSPUT THEM INTOA BOWL WITH ALL THE SPICES.THEN ADD 2LARGE TBS OF ATTAClick to find more about ATTA AND ENOUGH BASAN FLOUR TO MAKE A MODERATE PASTE WITH ALL THE INGREDIANTS ADDED.by adding the attaClick to find more about atta it will make the pakoras softer and less crispier.be sure not add too much besan flour to the vegetables chopped as it will taste too much flour and less veg.ADD A LITTLE AMOUNT OF WATER TO FORM THE VEG AND THE FLOUR INTO A PASTE MAKING SURE ALL THE VEGETABLES ARE COVERD IN THE BESAN PASTE.HEAT THE OIL IN A FRYING AND BY USING A TBS SPOON FRY AFEW PAKORAS UNTILL GOLDEN BROWN WHEN COOKED TASTE THESE SO THAT YOU CAN CHECK THE SALTClick to find more about SALT AND THE SPICES AND IF REQUIRED ADD MORE OR THEN JUST CARRY ON FRYING UNTILL ALL ARE DONE AND THEY ARE GOLDEN BROWN ON BOTH SIDES.SERVE WITH MINTClick to find more about MINT CHUTNEY.