Fillafill

Ingredients:
white chanay1/4 kg green coriender1 cup saltClick to find more about salt as taste green chillis half cup garlicClick to find more about garlic and gingerClick to find more about ginger 1 tea spoon
oil for frying
Preparation:
dip channas in water before one night then put all things in chopper(except saltClick to find more about salt) chop them and then put saltClick to find more about salt in it then make its shape as u wish u can make round shape then do deep fry on medium fire eat with podinaClick to find more about podina kee chatnee