Chicken Balls

Ingredients:
3 BOILED POTATOES(GRATED)
2 HARD BOILED EGGS(GRATED)
1/2 CUP GRATED CHEDDAR CHEESE
1 CUP CHICKENClick to find more about CHICKEN BOILED AND CUT INTO SMALL PIECES
SALTClick to find more about SALT ACCORING TO TASTE
BLACK PEPPERClick to find more about BLACK PEPPER ACCORDING TO TASTE
OIL FOR FRYING
BREAD CRUMBS 1 CUP
EGGS TO DIP(BEATED)
Preparation:
MIX ALL THE INGREDIENTS TOGATHER( EXCEPT OIL,EGGS AND BREAD CRUMBS) INTO A SMOOTH BATTER.MAKE SMALL BALLS. DIP IN EGG,ROLL ON BREAD CRUMBS AND FRY TILL GOLDEN BROWN.
SERVE HOT WITH KETCHUP.