Pakora

Ingredients:
1/2 pound Chickpea flour (Gram Flour "Besan" in local markets)
1 teaspoon saltClick to find more about salt
1 teaspoon red chili powder
1 teaspoon coriander seed powder
1/4 teaspoon baking soda
1/2 teaspoon black pepperClick to find more about black pepper
1 medium egg, beaten
1 medium onionClick to find more about onion chopped fine
1 large potatoClick to find more about potato 1/4" cubes
oil for deep frying
water, enough to make paste
Optional Ingredients SpinachClick to find more about Spinach, eggplantClick to find more about eggplant, cabbageClick to find more about cabbage, fresh chilies
Preparation:
Mix all dry ingredients in a bowl and add enough water to make a paste. Mix well.
Take spoonful at a time from the bowl of paste and deep fry it in hot oil tilClick to find more about til golden brown.
Serve with dipping sauces