Nankhataye

Ingredients:
One and half cup flourOne cup sugar[grinded]half tsp baking powderfour tsp buttera pinch of saltClick to find more about salt
Half cup milksome waterone egg yolk
Preparation:
Preheat the oven on 350F.(1)In a large bowl mix ingredients of column one(2)with the help of milk[ and some water,if needed]knead a fine dough.And roll the dough over a rolling pan with the help of the rolling pin.(3)Now with the help of cookie cutter cut about 12 or more depending on the size of cookie cutter cookies.(4)place these cookies on the cookie sheet and brush them with egg yolk.Bake them about an hour or until turn golden brown under the bottom.(5)Cool them and enjoy.