Bhel Noodles

Ingredients:
2 packets masala Maggi noodles
200 gm sprouts (moong, mooth, chola and black
chana)
2 tbsp roasted peanuts
4 green chillies (chopped finely)
4 tbsp coriander leavesClick to find more about coriander leaves (finely chopped)
2 onionClick to find more about onion (finely chopped)
1012 curry leavesClick to find more about curry leaves

4 tbsp fresh coconut (grated)
2 tsp red chilli powder
1 tsp mustard seeds
2 tsp lemon juice
2 tbsp capsicum (chopped)
6 tbsp oil
saltClick to find more about salt to taste
Preparation:
How to prepare :
Heat oil. Add mustard seeds. When the seeds begin to splutter, add onionClick to find more about onion and fry for 2 minutes. Add curry leavesClick to find more about curry leaves, green chillies and sprouted beans. Cover and cook till soft. After 810 minutes, add 4 cups of water. Add the Maggi noodles, masala cubes, red chilli powder and peanuts. After a few minutes, add capsicum, coriander leavesClick to find more about coriander leaves and lemon juice. Put in a serving dish and sprinkle grated coconut on top.