Baingan Buryani

Ingredients:
6 ROUND BRINJALS(BAINGAN)
SALTClick to find more about SALT ACCORDING TO TASTE
RED CHILLIES ACCORDING TO TASTE
3 GREEN CHILLIES
FRIED ZEERAClick to find more about ZEERA HALF TSP
YOUGARD PRIME OR HALEEB ONE BOX
OIL FOR FRYING
Preparation:
CUT THE BAINGAN INTO THIN ROUND SLICES.RUB THEM WITH SALTClick to find more about SALT AND RED CHILLIES ON BOTH SIDES.FRY THEM IN VERY LITTLE OIL UNTILL SOFT.BEAT THE DAHIClick to find more about DAHI WITH EXTRA SALTClick to find more about SALT,RED CHILLIES,ZEERAClick to find more about ZEERA,THICKLY SLICED GREEN CHILLIES.WHEN BEATED PROPERLY ADD THE BAINGAN SLICES.
DECORATE WITH PODINAClick to find more about PODINA AND TOMATOES.SERVE CHILLED.