Ingredients:
Chana dalClick to find more about dalClick to find more about Chana 2 cups,SaltClick to find more about Salt to taste,Red chilli powder 1 tsp,Cumine white whole 1 tsp,OnionClick to find more about Onion one large chopped,Oil half cup,Lemon juice 2 lemons.
GARNISHING
Green chili, Corriander leaves, OnionClick to find more about Onion rings, Lemon slices.
Preparation:
Soak the dalClick to find more about dal for 23 hrs.Chopped the onionClick to find more about onion and fry in hot oil, till pinkish in colour, then add cumin and fry .Now add chana dalClick to find more about dalClick to find more about chana ,saltClick to find more about salt , red chilli powder and add water to cover.Let it cook on medium fire first and then on slow fire till the water is dry. Add lemon juice . Garnish with green chilliClick to find more about green chilli, corriander leaves, lemon slices and onionClick to find more about onion rings and serve.,10
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