Potatoe Kebabs

Ingredients:
5 lbs......Potatoes Redmedium
8 oz ......Green Chilies
bunch....Cilantro
1 T .......Cumin seed
2 oz ......PomegranateClick to find more about Pomegranate seed dried

2 .........Eggs
1 t .......Red Chili powder
1 t .......SaltClick to find more about Salt
14 oz......Butter Solids OR 2 cups veg.oil
Preparation:
Gather ingredinets.
Cut green chilies & cilantro.Melt butter.
Put the potatoes with water for boiling
(water should barely cover potatoes)
Check the doneness of potatoes (use a knife)
When potatoes are done, remove from heat and peel them.
Put in freezer for 5 minutes.
Remove from freezer. Mesh them coarsely. (you can use hands)
Add saltClick to find more about salt, red chilies, green chilies, pomegranateClick to find more about pomegranate seeds,
cumin seedsClick to find more about cumin seeds & cilantro leaves and mix well.
Crack and mix two eggs in a steel bowl.
Put 2 T of melted butter in a fry pan and put on medium heat
Take even portions of potatoClick to find more about potato mix to make 2 inch rounds using hands
(grease palms of both hands so that potatoClick to find more about potato won't stick to hands)
Flatten these 2 inch balls to make kebabs.
coat kebabs with eggs and put in frying pan.
change side after 5 minutes.
These kebabs may be served with 'chutni' or 'raita'

******Makes 50 Kebabs*****