Dhai Baray

Ingredients:
2 cups dalClick to find more about dal maash dhuli (white)
Presoaked for 45 hours
Pinch of baking soda
1/2 teaspoon saltClick to find more about salt
Pinch of heeng
Preparation:
Grind the presoaked dalClick to find more about dal into a paste and add rest of the spices.
Mix well and leave for 30 minutes.
Then in a frying pan add 1 tbs. of oil and with the help of a spoon drop into the pan flat rounded patties and shallow fry till light brown.
DO NOT TURN OVER TO FRY OTHER SIDE.
Meanwhile heat oil for deep frying and then deep fry.
When golden brown remove and cool.
When serving, soak in a bowl of water and when a little soft squeeze out the water between palms and add to prepared yogurt.
YOGURT: Beat the yogurt adding a little water to a paste.
Add saltClick to find more about salt, red chili powder and 1/2 tsp. zeeraClick to find more about zeera powder.
Garnish with sweet ImliClick to find more about Imli Chutney and Chat Masala.